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Salvatore's Restaurant

“We were thrilled with the sumptuous dinner,” the writer startes, “and paticularhonour must go to your best culinary creation: the Spaghetti Bottarge.”

This is one of Salvatore’s Sardinian favorites: white spaghetti with garlic, chilli and extra-virgin olive oil, topped with a generous portion of Bottarga caviar.

The letter went on to say, We’re confident this was truly the centrepiece of a perfect business trip in Phuket.”